in Recipes

Ajvar cream

updated

Spread the love

Ingredients for 8 servings:

  • 1 jar Ajvar, hot, approx. 300 g
  • 2 points sheep’s cheese
  • 1 m.-sized onion(s)
  • 2 cloves of garlic
  • 1 pinch(s) of pepper
  • possibly sour cream

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Delicious party spread

Crumble the feta cheese and blend it with the finely chopped onion, chopped garlic, ajvar, and pepper to taste using a hand blender. If the consistency is too thick (usually due to the fat content of the cheese), you can add another tablespoon of sour cream. Serve with baguette or ciabatta. A delicious spread for parties and family.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Bulgarian roulades hunter style

Ajvar cream