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Camembert sticks

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Ingredients for 4 servings:

  • 300g Camembert(s)
  • 200 g butter
  • 2 egg yolks
  • 500 g flour
  • salt and pepper
  • Nutmeg, grated
  • Egg yolk, for brushing
  • Nuts, chopped

Instructions

Working time approx. 40 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 40 minutes

Mash the Camembert and butter with a fork, add 2 egg yolks, salt, pepper, and nutmeg, knead in the flour, and chill for about 1 1/2 hours. Roll out the dough and cut into strips about 1 cm wide and 10 cm long. Brush with egg yolk and sprinkle with chopped nuts. Bake at 200°C until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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