Pepper boats with cheese

Ingredients for 1 servings:

• 500 g bell pepper(s), red
• 1 small onion(s)
• 1 garlic clove(s)
• 2 sprigs of parsley
• 200 g double cream cheese
• 150 g crème fraîche
• salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Clean and halve the bell peppers, then finely dice about 100g. Cut the remaining bell pepper halves into bite-sized pieces (makes about 35 pieces). Peel and dice the onion. Peel the garlic and press it through a press. Finely chop the parsley. Mix the double cream cheese and crème fraîche. Stir in the diced bell peppers, onions, and parsley (except for a little of the latter for sprinkling). Season the cream with salt and pepper. Spoon about 1 teaspoon of cream onto each piece. Finally, garnish with the diced bell peppers and parsley.