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Vegetable muffins

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Ingredients for 12 servings:

  • 125 g flour
  • 1 pinch of salt
  • 1 tbsp baking powder
  • 150 g corn flour
  • 1 tbsp sugar
  • 1 egg(s)
  • 170 ml milk
  • 1 dashes Tabasco
  • 1 tbsp oil
  • ½ red bell pepper(s)
  • 1 tbsp parsley, finely chopped
  • 450 g corn kernels, from the can

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

First, mix the batter together, then fold in the filling with diced bell pepper. Pour into the baking dishes. Bake at 210°C for about 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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