in Soup Recipes

Lentil and vegetable soup

updated

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Ingredients for 2 servings:

  • 1 liter vegetable broth
  • 500 g soup vegetables, frozen
  • 100 g Pardina Lentils
  • some salt and pepper

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 45 minutes

vegan

Heat the broth in a saucepan. Add the vegetables and lentils and simmer for about 20 minutes. Season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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