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Savoy cabbage and mushroom cream sauce

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Ingredients for 4 servings:

  • salt and pepper
  • 400 g mushrooms
  • 2 tbsp lemon juice
  • 300 g savoy cabbage
  • 1 onion(s)
  • 300 g cream

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

a light and quick lunch with ready-made bread dumplings

Wash the mushrooms and savoy cabbage and cut into bite-sized pieces. Peel and finely dice the onion. Sauté in a little oil and add the vegetables and mushrooms. Add the cream and season with salt, pepper, and lemon juice. Bring to a boil and simmer gently for 10 minutes. Serve with bread dumplings.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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