in Recipes

Cream cheese balls with dried cranberries

updated

Spread the love

Ingredients for 1 servings:

  • 50 g cranberries, dried
  • ½ bunch mixed herbs (mint, parsley, thyme, etc.)
  • 4 tbsp sesame seeds
  • 200 g cream cheese or goat’s cheese
  • 1 piece(s) fresh ginger (at least the size of a hazelnut)
  • 1 small head of lettuce
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Party snack

Chop the cranberries and mix with the sesame seeds. Wash the herbs, shake them dry, and chop them as well. Grate the ginger and carefully mix it with the herbs and a little salt and pepper in the cheese. Tear off walnut-sized pieces, roll them well in the sesame and berry mixture, and roll them briefly between your palms. Cover and store the balls in the refrigerator until ready to serve. If you like, you can place the finished cream cheese balls in small paper chocolate shells. They are perfect as an aperitif with a glass of white wine or Prosecco.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Exotic grilled fish with fruit

Cream cheese balls with dried cranberries