Exotic grilled fish with fruit

Ingredients for 4 servings:

• 4 servings of fish fillet(s) or cutlet (white fish, e.g. halibut or plaice)
• 2 mangoes
• 2 bananas
• 1 pineapple
• 1 tbsp curry powder
• 3 tbsp oil (olive, sunflower, etc.)
• 1 tbsp soy sauce
• 1 tbsp oil (sesame oil)
• 1 lemon(s)
• 1 piece(s) ginger, thumb-sized

Instructions

Working time approx. 30 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 30 minutes

Marinate the fish with lemon juice and grated ginger for a few hours. Mix the oil with the curry powder, soy sauce, and sesame oil and let it sit. Cut the mangoes along the stone. This makes four halves (you can either peel them or add them to the grill with the skin on later, depending on ripeness). Peel the bananas and cut them into four pieces. Slice the pineapple. Brush the fruit and fish with the curry mixture and grill on both sides, ideally in a wire grill basket (usually fish-shaped). The charcoal should be hot, so grill for no longer than three to four minutes per side. Serve with rice with a fruity chutney and salad (for an Asian twist, grate a bit of ginger into the dressing!).