John Myers
Ingredients for 6 servings:
- 400 g broccoli
- 2 bell peppers
- 1 zucchini
- 1 onion(s)
- 250 g tomatoes
- 100 g feta cheese
- 1 ball of mozzarella
- 50 g Emmental cheese, grated
- 30 g tomato paste
- 1 can tomatoes, chopped, 400 g
- 1 tbsp oregano
- 1 tbsp paprika powder
- salt and pepper
Instructions
Working time approx. 20 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 5 minutes
Wash and chop the broccoli, and cook in salted water for about 5 minutes. Wash and chop the peppers, zucchini, and tomatoes. Peel and chop the onions, then fry them in a pan with the peppers. Add the tomato paste and fry until lightly browned. Add the chopped tomatoes and season everything with the spices. Mix the broccoli, zucchini, and shredded feta in a baking dish and pour over the pan-fried vegetables. Cut the mozzarella into small pieces and sprinkle over the casserole along with the grated Emmental cheese. Bake in a preheated oven at 200°C (top/bottom heat) for 30 minutes.
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