Tomato – zucchini – mozzarella – casserole with rusks

Ingredients for 2 servings:

• 400 g tomatoes from the can, chopped
• 250 g zucchini
• 150g mozzarella
• 100 g cream
• 90 g rusks (8 – 10 slices)
• 4 tbsp cheese, grated
• some salt
• some pepper
• some herbs of your choice, chopped
• some butter for the mold

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

super quick to make and bake

Grease a baking dish with a little butter and preheat oven to 200°C. Mix the tomatoes with the cream, season with salt, pepper, and herbs to taste. Wash the zucchini and slice or thinly slice. Drain the mozzarella and slice or coarsely grate into thin pieces. Place half of the rusk pieces in the dish, trimming the pieces if necessary. Then pour half of the tomato sauce on top. Cover with about 2/3 of the zucchini slices and place half of the mozzarella slices/pieces on top. Place the remaining rusk pieces on top, then the rest of the tomato sauce and top with the remaining zucchini slices and mozzarella slices/pieces. Sprinkle with grated cheese, if desired, and bake in the oven for 35-40 minutes.