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Grilled feta cheese

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Ingredients for 4 servings:

  • 2 packs of feta cheese
  • 4 small tomatoes
  • 4 small onions
  • 4 olives
  • pepper
  • olive oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

goes well as a side dish to grilled meat

Prepare 4 sheets of aluminum foil. Halve the feta cheese lengthwise so that the slices are about 1 to 1.5 cm thick and place one slice each on the aluminum foil. Slice the tomatoes, peel the onions and slice them into rings, and slice the olives. Arrange everything on top of the feta slices. Season lightly with pepper and drizzle with a little olive oil. Wrap the whole thing tightly in aluminum foil. Place on a moderately hot grill for about 15 minutes. Tip: We always place it near the edge of the grill. The heat isn’t as intense there, and the feta cheese cooks along with the meat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Grilled feta cheese