in Recipes

Pear and plum porridge

updated

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Ingredients for 10 servings:

  • 5 bulb(s)
  • 8 plums
  • 2 tbsp oat flakes
  • some water

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Baby food

Wash, peel, and chop the pears. Wash, pit, and chop the plums. Place the ingredients in a colander, cover the bottom of the pot with water, and steam the fruit for 15-20 minutes. Then place everything in a blender and add the oatmeal. Blend briefly and pour into jars. The porridge also freezes well.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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