in Dessert Recipes

Apple – pear – porridge

updated

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Ingredients for 4 servings:

  • 320 g pear(s)
  • 320 g apples
  • 240 ml water
  • 8 tbsp oil (rapeseed oil)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

cooked

Peel the fruit and cut it into small pieces. Sauté it in a pot with water until soft. Add the oil to the fruit and puree everything.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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