in Dessert Recipes

Banana – Peach – Apple – Puree

updated

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Ingredients for 2 servings:

  • 240 g banana(s)
  • 240 g peach(s)
  • 240 g apples
  • 280 ml water
  • 8 tbsp oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel and chop the fruit. Steam in water until soft. Let cool slightly, then puree with the oil.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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