in Soup Recipes

Zucchini soup, super easy

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Ingredients for 4 servings:

  • 400 g zucchini
  • 1 large potato(s)
  • 500 ml broth
  • 1 cup cream or crème fraîche with herbs
  • some salt and pepper
  • 1 pinch(s) of sugar
  • 1 dashes lemon juice
  • some parsley for garnishing

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 35 minutes

Clean and chop the vegetables and potatoes. Sauté the potatoes in hot oil and deglaze with the broth. Simmer for 20 minutes, until the potatoes are tender. Add the zucchini and simmer for another 5 minutes. Stir cream or crème fraîche into the soup and puree everything. Season to taste with salt, pepper, sugar, and a little lemon juice. Serve with the parsley in a deep dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Farmer's salad

Zucchini soup, super easy