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Farmer's salad

updated

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Ingredients for 2 servings:

  • 3 thick carrots
  • 2 cups sour cream
  • 1 cup coleslaw
  • 1 small onion(s)
  • 4 tsp mustard, to taste
  • basil
  • n. E. sheep’s cheese, low-fat, possibly.
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Low-carb

Grate the carrots finely, finely dice the onion, and add to a bowl along with the coleslaw, sour cream, mustard, and feta cheese, if using. Mix well and season with salt, pepper, and basil (fresh is fine). It tastes great the next day and can be further enhanced with a few ingredients.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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