Arugula and avocado salad

Ingredients for 2 servings:

• 125 g arugula
• 250 g cherry tomatoes
• 1 avocado(s)
• 85 g olives, black
• 150 g feta cheese made from sheep and goat milk
• 1 clove(s) garlic
• 1 small onion(s)
• 4 tbsp Balsamic vinegar (apple balsamic vinegar)
• 3 tbsp rapeseed oil
• Salt and pepper, black from the mill
• 1 pinch(s) brown sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

a heavenly Mediterranean salad with arugula, tomatoes and avocado.

Wash the arugula and drain well, discarding some of the leaves if necessary. Wash and halve the cherry tomatoes. Peel and pit the avocado, and cut into 1-2 cm cubes. Cut the feta cheese into roughly the same size cubes. Peel the garlic and finely dice it. Peel the onion, halve it, and slice it very thinly. Drain the olives and add them. Toss with the remaining ingredients and season with salt, pepper, and sugar.