Broad bean salad

Ingredients for 4 servings:

• 2 eggs, hard-boiled
• 1 bell pepper(s), red
• 1 bell pepper(s), green
• 2 gherkins
• 1 jar beans, thick
• 125 g mayonnaise
• 1 pinch(s) of sugar
• Mustard
• salt and pepper
• e.g. parsley, chopped
• some cucumber juice

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Clean the bell peppers and dice them into approximately 1/2 cm thick cubes along with the cucumbers. Pour the broad beans into a sieve and let them drain. Mash the two hard-boiled eggs in a bowl with a fork, not too small. Add the mayonnaise, mustard, and spices, and season with a little cucumber juice. Add the diced bell peppers and broad beans and stir to combine (if you like onions, you can also add a small diced onion). Let the salad sit for at least a day before serving. Season to taste and sprinkle with parsley before serving.