in Drink Recipes

Berry Coconut Buttermilk

updated

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Ingredients for 4 servings:

  • 300 g mixed berries, frozen
  • 500 ml buttermilk
  • 4 tbsp honey or agave syrup
  • 2 tbsp coconut flakes
  • 125 g blackberries, fresh
  • 125 g raspberries, fresh
  • possibly mint leaves

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wild Berry Coconut Buttermilk

Sort the fresh berries. Let the frozen berries thaw slightly. Place the berries in a tall blender along with the buttermilk and honey or agave syrup. Blend everything very finely with an immersion blender. To remove the seeds, pass the puree through a sieve. Now add the coconut flakes and blend again thoroughly. Pour the shake into glasses and garnish with coconut flakes, berries, and, if desired, mint. Enjoy the buttermilk chilled.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Berry Coconut Buttermilk