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Egg macaroni in asparagus sauce à la Didi

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Ingredients for 2 servings:

  • 125 g macaroni (egg macaroni)
  • 1 tsp salt
  • 1 jar white asparagus (205 g drained weight)
  • 200 ml cream
  • 1 tsp, heaped stock, granulated
  • 2 tsp sauce thickener, light
  • 1 slice(s) butter cheese

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

Cook the macaroni in 500 ml water with 1 teaspoon of salt for about 12 minutes. In the meantime, prepare the sauce. Drain the asparagus and cut into approximately 2.5 cm pieces. Cut the cheese into small pieces. Cook the cream with the granulated broth and the cheese until the cheese has melted. Thicken with the sauce thickener and stir in the asparagus pieces. Add the macaroni to the sauce, plate up, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Egg macaroni in asparagus sauce à la Didi