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Pasta with buttered vegetable sauce

updated

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Ingredients for 3 servings:

  • 1 pack of buttered vegetables, 300 g
  • 300 g pasta
  • 200 ml whipped cream
  • 2 tbsp tomato paste
  • 1 onion(s)
  • 1 clove(s) garlic
  • salt and pepper
  • Paprika powder, sweet
  • Oil for frying

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

quick and vegetarian

Finely chop the onions and garlic. First, fry the onions in oil over medium heat, then add the garlic. Add the frozen buttered vegetables and let them thaw with the lid closed. Then add the tomato paste and mix well. Stir in the heavy cream. Season to taste. Reduce the heat to low. Cook the pasta according to the package instructions. Meanwhile, let the sauce simmer with the lid open. Mix the sauce and pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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