in Recipes

Eggplant rolls with mint cheese cream

updated

Spread the love

Ingredients for 4 servings:

  • 2 eggplant(s)
  • 200 g feta cheese
  • 100 g cream yogurt
  • 1 tsp, heaped mint leaves, fresh, chopped
  • some olive oil
  • some lemon peel
  • some honey
  • Salt
  • some herbs, Mediterranean mix, fresh, e.g. oregano, thyme, rosemary and basil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

vegetarian starter or as finger food for the buffet

Clean the eggplants, cut them lengthwise into thin slices, season with salt, and fry them in batches in a little hot olive oil. Then remove them and pat dry with kitchen paper. Blend the feta with the creamy yogurt and season with a little lemon zest, a pinch of honey, and the chopped mint leaves. Spread 1 tablespoon of the cream on each eggplant slice, roll it up, and garnish with some Mediterranean herbs.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Greek pepper and tomato casserole

Eggplant rolls with mint cheese cream