John Myers
Ingredients for 8 servings:
- 400 g low-fat curd cheese
- 100 g whole milk yogurt
- 1 bunch of basil
- some lemon juice
- salt and pepper
- 150 g Parmesan, young, grated
- 50 g ground almonds
- 1 tsp black pepper, coarsely ground
- olive oil
Instructions
Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes
Pancakes with a twist
Mix the low-fat quark with the full-fat yogurt. Pick the basil leaves, chop them finely, and stir them into the quark and yogurt mixture. Season with salt and pepper, and squeeze in the lemon juice. Mix the Parmesan with the almonds and pepper. Add olive oil to a nonstick pan and sprinkle 25g of Parmesan in a circle. Fry until light brown on one side, then carefully remove from the pan. Roll the pan into a cylinder and press down firmly with a wooden spoon. Bake and roll up another 7 pancakes with the remaining Parmesan. Fill with the quark mixture using a piping bag and serve immediately.
Facebook Comments