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Pan pizza with mozzarella

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Ingredients for 1 servings:

  • 6 cherry tomatoes
  • ½ mozzarella
  • 1 tortilla(s)
  • e.g. tomato sauce
  • e.g. basil
  • e.g. salt and pepper
  • e.g. oregano

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

can also be made in the oven

Start by slicing the cherry tomatoes and mozzarella. Then place the tortilla in a pan and heat it on low heat. Meanwhile, spread the tortilla sauce on the tortilla and top with the mozzarella and tomato slices. Heat the pan pizza for about 8 minutes, until the cheese melts. Finally, season with basil, salt, pepper, and oregano.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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