in Soup Recipes

Green potato soup

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Ingredients for 4 servings:

  • 1 kg potatoes
  • 750 g beans, green
  • 6 tbsp olive oil
  • 3 tsp cumin
  • 4 tsp black cumin
  • 4 tsp coriander
  • 1 bunch of coriander leaves
  • 1 bunch of mint
  • 1 lemon(s)
  • 2 chili peppers
  • n. B. water
  • Salt

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

vegan, with green beans

Cook the potatoes and green beans separately. Peel the potatoes and mash or puree them with water. Set aside 4 mint leaves. Puree the olive oil, chilies, cumin, nigella, coriander seeds and leaves with the mint and a little water, or grind them very finely in a mortar and pestle. Stir the spice mixture into the potato soup. Add the green beans to the soup, season with salt and lemon juice, and garnish with the mint leaves. It also tastes delicious cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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