in Soup Recipes

Chicken pickle soup

updated

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Ingredients for 4 servings:

  • 8 chicken gizzards
  • 8 hearts (chicken hearts)
  • 1 large carrot(s)
  • 1 parsley root(s)
  • 1 piece(s) celeriac
  • n. B. water
  • Soup seasoning
  • salt and pepper
  • nutmeg
  • butter
  • Flour

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

Bring a pot of water to a boil. Add all ingredients and cook. Remove the cooked ingredients with a ladle and cut into small pieces. Make a light roux with butter and flour, stir into the chicken stock, and add the chopped ingredients. Season with salt, pepper, and nutmeg. Tastes heavenly!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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