in Soup Recipes

Potato and green bean soup

updated

Spread the love

Ingredients for 4 servings:

  • 1 kg potatoes, mainly waxy
  • 800 g beans, green, fresh
  • 5 large onions
  • 1 ½ liters vegetable broth
  • Sunflower oil or rapeseed oil
  • Paprika powder
  • Salt or chili salt and pepper

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 30 minutes

vegan

Peel and dice the onions. Peel and dice the potatoes and cut them into approximately 2 cm cubes. Remove the ends of the beans and cut the beans into approximately 1 cm wide pieces. Sauté the onions with oil in a large, lidded pot over low to medium heat until they become clear. Do not allow them to brown. Add the beans and potatoes to the pot, top up with stock until everything is well covered, and bring to a boil. Add salt, pepper, and paprika. Cover and simmer over low heat for approximately 45-60 minutes, stirring occasionally. The soup is ready when the potato pieces are tender.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pasta casserole with tomato and cheese sauce and plenty of garlic

Rice salad à la Christina