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Tomatoes with sour cream

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Ingredients for 2 servings:

  • 2 large tomatoes
  • 100 g sour cream
  • ½ bunch chives
  • ½ lime(s)
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cut the tomatoes into bite-sized pieces. Mix the sour cream with the finely chopped chives and lime juice, then season with salt and pepper. The dish tastes and looks best if you don’t mix in the tomatoes, but use the sour cream as a dip.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Tomatoes with sour cream