Apple – Lemon – Curd

Pot – preparation without picture description

1. Wash apples, rub dry and cut into pieces. Take a saucepan and add the apple pieces together with the lukewarm water. Put the whole thing on medium heat and let it cook until soft. Takes about three quarters of an hour. Then you take a hand blender and puree.
2. Heat the apple puree and the remaining ingredients (except eggs) in a water bath. As soon as the butter has melted, add the eggs and, while stirring, make sure that the heat does not rise. Then keep stirring until the mixture starts to thicken. About a quarter of an hour.
3. When this is done, pour the apple – lemon curd into clean, hot rinsed jars with screw caps and close tightly. Stored in the refrigerator8 will keep for about 1 month. This curd can be used in many ways! Imagination without limits!

Thermomix – preparation with picture description

1. Put the raw cane sugar in the mixing bowl. Seal and set to 15 / sec / level 10. This is pulverized. Peel the peel from the two lemons thinly and add them as well. Chop again to 20 / sec / speed 10. Wash apples, cut into small pieces and add.
2. Set again to 20 / sec / level 10 and puree. Cut the butter into pieces, add freshly squeezed lemon juice and eggs. Now heat / cook the whole thing at 20 / min / 90 ° / speed 2. After the beep, set to mix / mix at 25 / sec / level 6. Then pour into a clean, hot-rinsed glass with a screw cap.
3. Use here as well as described in point 3 above.