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Lemon Apple Pie

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Lemon Apple Pie

The perfect lemon apple pie recipe with a picture and simple step-by-step instructions.

  • 5 Apples
  • Juice and zest of a lemon
  • 2 Eggs
  • 260 g Sugar
  • 250 g Lemon yogurt
  • 100 ml Lemon oil
  • 350 g Flour
  • 1 packet Baking powder
  • 100 g Sliced ​​hazelnuts
  1. Beat eggs with sugar until frothy. Mix with yogurt and oil.
  1. Add the flour, baking powder and lemon zest to the egg mixture and mix everything together. Peel and finely dice apples. Drizzle with lemon juice. Fold into the batter together with the hazelnuts.
  1. Line a springform pan with baking paper. Pour the dough into the pan and smooth it out. At 180 degrees in the oven for 45 minutes. to bake. Dust with powdered sugar.
Dinner
European
lemon apple pie

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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