in Recipes

Breakfast muffin with egg

updated

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Ingredients for 4 servings:

  • 4 eggs
  • 1 shot of milk
  • 4 slices of ham
  • 1 bell pepper(s), diced
  • olive oil
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Preheat the oven to 200°C. Grease 4 muffin tins with a little olive oil and line each with a slice of ham. Whisk the eggs with the milk, add the diced bell pepper, and season with salt and pepper. Divide the egg mixture among the muffin tins and bake in the oven for about 10 minutes. It can dry out very quickly, so check it frequently!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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