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Chocolate cheesecake light

updated

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Ingredients for 1 servings:

  • 200 g light cream cheese
  • 1 egg(s) or 3 egg whites
  • 25 g baking cocoa or better cocoa fibers
  • some rum flavor
  • n. B. Powdered sugar made from erythritol
  • e.g. lemon juice
  • n. B. water

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 45 minutes

Mix all ingredients well and bake in a suitable baking dish for 35 minutes at 150–160°C (top/bottom heat). For the icing, mix some erythritol powdered sugar with a little water and lemon juice and decorate the cake with it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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