in Recipes

Pan-fried plantain chips!

updated

Spread the love

Ingredients for 1 servings:

  • 1 plantain(s)
  • 5 g coconut oil
  • Optional spice(s), e.g. salt, pepper, curry, etc.

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

simply, as a side dish or just for snacking in between

Cut the peeled plantain into thin slices and fry them with a teaspoon (about 5 g) of coconut oil until golden brown. Season to taste. I used a stir-fry spice mix.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Crispbread coconut cheesecake slices

Chocolate cheesecake light