Mandarin cheesecake without a base

Ingredients for 1 servings:

• 500 g quark (low-fat quark)
• 300 g yogurt (0.1%)
• 200 g cream cheese (0.2%, e.g. fitline Philadelphia)
• 100 g semolina
• 1 packet of pudding powder (vanilla)
• 1 tsp vanilla sugar
• 4 eggs
• 70 g sugar
• 200 g mandarin orange(s) (can), drained
• 1 lemon(s), juice and grated peel
• Fat for the mold

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

very low in calories and fat, very fast

Separate the eggs and beat the egg whites with a pinch of salt until stiff peaks form. Combine the remaining ingredients in a bowl and mix well, then carefully mix in the mandarin oranges. Finally, fold in the beaten egg whites. Pour the batter into a greased 26cm springform pan. Bake in a preheated oven at 160°C for approximately 35-40 minutes. Let cool in the oven to prevent it from collapsing. Variation without mandarin oranges: Omit the mandarin oranges and add an additional 100g of sugar. Note: If you prefer the cake sweeter, you can use more sugar.