Potato, bean and mushroom pan à la Didi

Ingredients for 2 servings:

• 500 g potatoes
• 200 g green beans
• 250 g mushrooms, small, from the can
• 1 tomato(s)
• 1 onion(s)
• 1 ½ tsp savory
• 1 tbsp butter (nut butter)
• e.g. salt and pepper

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 50 minutes

vegan

Peel the potatoes, cut into small pieces, and boil in well-salted water for 20 minutes. Wash the beans and boil them in water with salt, pepper, and savory, covered, for 5 minutes. Turn off the heat and let the beans steep for 5 minutes. Then drain immediately and place in ice water. Drain the potatoes. Drain the mushrooms. Blanch the tomato, peel it, and cut it into eighths. Peel the onion and dice it finely. Heat a pan with the nut butter. Sauté the onions until lightly browned. Add the potatoes and mushrooms and fry. When the potatoes have browned, add the beans and tomatoes and stir in. Cover and fry for 10 minutes, then continue to fry uncovered until the liquid has evaporated. Season with salt and pepper, plate up, and serve.