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Wild garlic pasta salad

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Ingredients for 3 servings:

  • 250 g pasta
  • salt water
  • 100 ml yogurt
  • 1 bunch of spring onions
  • 1 tbsp mayonnaise
  • 50 g wild garlic
  • 2 tomatoes
  • 7 g pine nuts
  • 5 g Parmesan
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

for grilling, as a snack or on hot days as a main meal…

Cook the pasta in salted water, drain, and let cool. Finely chop the wild garlic and pine nuts, and dice the tomatoes. Mix the wild garlic, pine nuts, tomatoes, and all the remaining ingredients with the cooked pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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