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Vegan oat pancakes

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Ingredients for 1 servings:

  • 25 g coconut oil
  • 350 g soy milk (soy drink) or other plant milk
  • 12 g flaxseed meal
  • 1 banana(s), ripe
  • 180 g oat flour
  • 2 tsp baking powder
  • 1 tsp cinnamon, optional

Instructions

Working time approx. 15 minutes; Rest time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

easy and fast

Melt the coconut oil. Blend the plant-based milk with the flaxseed, banana, and melted coconut oil. Let it rest for 5 minutes. Combine the oat flour with the baking powder and cinnamon. Add the wet ingredients and mix until a smooth batter forms. If the batter is too thick, add a little more plant-based milk. Cook the pancakes in a hot pan.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Vegan oat pancakes