Potato and vegetable gratin

Ingredients for 4 servings:

• 250 g carrot(s), washed, cleaned, sliced
• 250 g beans, green, washed, cleaned, cut into pieces
• 250 g broccoli, washed, cleaned, cut into florets
• 250 g cauliflower, washed, cleaned, cut into florets
• 500 g potatoes, washed, peeled, and thinly sliced
• 300 ml cream (cooking cream)
• 300 ml milk 1.5%
• 1 tbsp Vegeta or granulated stock
• nutmeg
• pepper
• 200 g cheese, low-fat scattered cheese

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

a complete meal for vegetarians or to use as a side dish

Prepare the vegetables and finely slice the potatoes using a cucumber slicer. Do not wash them again afterward, so the starch stays in the potatoes. Place the vegetables in a saucepan with the potatoes, cream, milk, and seasoning and bring to a boil. Simmer for 10 minutes, stirring occasionally. After cooking, transfer everything to an ovenproof dish, press down lightly, and sprinkle with the cheese. Preheat the oven. Bake in the center of the oven for 20 minutes at 220°C top/bottom heat or 200°C fan-assisted until crispy. Make sure the gratin does not overbrown. If there is still too much liquid after this time, turn off the oven and leave the gratin in the oven for another 10 minutes. Use any vegetables you like. It goes well with meat, sausage, fish, poultry, etc. If you like, you can also add chopped, cooked ham. It is also a complete meal for vegetarians.