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Orange curry dip

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Ingredients for 1 servings:

  • 200 g cream cheese
  • 2 oranges, organic
  • 1 tbsp lime juice
  • 1 tbsp, str. Curry, Canjun
  • 1 pinch(s) sugar
  • ½ tsp ginger, freshly grated
  • extra salt
  • some pepper, freshly ground

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Quick dip for fondue or grilled meat

Wash the oranges in hot water, dry them, and finely grate the zest. Juice the oranges. Mix the cream cheese with the orange zest, orange juice, curry powder, finely grated ginger, lemon juice, salt, pepper, and sugar. This can be prepared a day ahead, and leftovers also taste great on bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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