in Recipes

Best potato wedges

updated

Spread the love

Ingredients for 2 servings:

  • 500 g potatoes
  • 2 tbsp oil
  • 2 tsp salt
  • 2 tsp paprika powder, hot
  • 2 tsp sweet paprika powder
  • 2 tsp garlic
  • 3 tsp rosemary
  • 3 tsp oregano or marjoram
  • 1 tsp pepper, fine

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Depending on their size, quarter or eighth the potatoes. Then place them in a sealable bowl and add all the remaining ingredients. Cover and shake until the oil and seasoning are evenly distributed. Spread parchment paper on a baking sheet or grill and roast the potatoes at approximately 200 degrees Celsius (400 degrees Fahrenheit) for about half an hour using top and bottom heat. When the potatoes are browned to your liking, arrange them on a serving plate and serve. The potatoes taste great with burgers, tzatziki, and mayonnaise. All quantities are approximate!

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Momos – filled dough balls from Nepal

Klärchen's Kneading