in Eastern Europe, Germany, Poland

Prazona

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Ingredients for 2 servings:

  • 5 large potatoes
  • 3 tbsp margarine
  • Salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Silesian potato dish

Grate the potatoes (as you would for potato pancakes). Heat the margarine in a pan and fry the potatoes for about 15 minutes, stirring occasionally, until tender. Season with salt. Delicious with goulash or roast.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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