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Rosemary potatoes with garlic

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Ingredients for 2 servings:

  • 500 g potatoes, small, waxy
  • 300 ml olive oil, mild
  • 2 tbsp sea salt
  • 2 tsp garlic, pureed
  • e.g. rosemary, fresh sprigs

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash the small potatoes, peel if necessary, and then halve them. Fill an ovenproof casserole dish with olive oil, sea salt, and garlic. Add the rosemary sprigs to the oil and arrange the potato halves on top. Roast in a preheated oven at 200°C for about 30 minutes. Serve hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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