Oatmeal flour mix cookies

Ingredients for 1 servings:

• 100 g butter
• 30 g coconut oil
• 100 g xylitol (sugar substitute), light
• 200 g oat flakes
• 100 ml soy milk (soy drink)
• 20 g soy flour
• 20 g chickpea flour
• 20 g buckwheat flour
• 10 g rice flour
• 60 g coconut flour
• 20 g baking cocoa
• 1 pinch of salt
• 1 tsp, leveled baking powder
• 100 g cocoa nibs

Instructions

Working time approx. 35 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 50 minutes

Low carb, for two baking trays, not so sweet but still delicious

Preheat the oven to 185°C fan/convection oven. Beat the butter, coconut oil, and Xucker light until fluffy. Thoroughly combine the dry ingredients, except for the cocoa nibs, and gradually add them to the creamy mixture, along with the soy milk. Finally, fold in the cocoa nibs. Form the mixture into balls, place them on a baking sheet lined with baking paper, and flatten them. Place in the center of the oven and bake for about 15 minutes at 185°C fan/convection oven. As mentioned, the cookies are not that sweet. If you prefer them sweeter, simply add a little more Xucker light or stevia sweetener with erythritol. 365 kcal per serving; the calorie information refers to approximately three cookies. This amount of dough is enough for two baking sheets.