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Avocado Banana Cookies

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Ingredients for 1 servings:

  • 1 avocado(s)
  • 1 banana(s)
  • 1 egg(s)
  • some honey
  • some sweetener
  • some berries, e.g. blueberries

Instructions

Working time approx. 5 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 30 minutes; Total time approx. 2 hours 35 minutes

healthy and delicious

Puree the avocado, banana, and egg with a hand blender. Add honey and/or sweetener, if desired. Drop the batter by tablespoons onto a baking sheet lined with parchment paper. Makes about 12 cookies. Top each with a berry and bake at about 160 degrees Celsius (convection oven) for 20-30 minutes, until lightly browned. Since every oven is different, please check regularly. It’s best to eat and enjoy after cooling completely.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Avocado Banana Cookies