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Low-carb cinnamon butter cookies

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Ingredients for 1 servings:

  • 200 g almonds, ground
  • 125 g butter
  • 1 egg(s)
  • 1 pinch of salt
  • 1 tsp cinnamon powder
  • 1 tsp vanilla powder
  • 2 tbsp, heaped Stevia or other sugar substitute, to taste

Instructions

Working time approx. 10 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

Mix all ingredients until smooth. With wet hands, roll into approximately 12-15 balls and place them on a baking sheet lined with parchment paper. Bake at 150°C (top/bottom heat) for 5 minutes. Remove from the oven and gently flatten lengthwise and crosswise with a fork (to create a pattern). Bake for another 18-20 minutes and let cool. Drizzle with a ganache made from melted coconut oil mixed with cocoa powder, or decorate with nuts.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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