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Onion cake without a base

updated

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Ingredients for 1 servings:

  • 12 m.-sized onion(s)
  • 500 g bacon, diced
  • 400 g flour, sifted
  • 5 eggs
  • 500 g cheese, grated, (Emmental)
  • 500 ml sour cream
  • spice(s) of your choice

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

Recipe without yeast dough base

Peel the onions and dice them finely if desired. Mix everything together in a large bowl. Seasoning isn’t necessary, as the bacon will release enough salt later, but season now if desired. Preheat the oven to 200°C (top/bottom heat). Spread the mixture on a greased baking sheet and bake for 30 minutes (until the top starts to brown).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Graf Luckner Schnitzel

Onion cake without a base