in Recipes

Onion cake

Spread the love

Ingredients for 6 servings:

  • 1 pack of puff pastry (6 slices)
  • 2 eggs
  • 600 g cheese (Gouda)
  • 4 onions
  • 2 tsp cornstarch (Mondamin)
  • ¼ liter sweet cream
  • ½ tsp salt
  • 8 slice(s) ham, cooked

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Thaw the puff pastry, roll it out, and spread it on a baking sheet. Grate the cheese, dice the onions, and ham, and spread everything on the puff pastry. Mix the eggs, Mondamin, cream, and salt and spread evenly on the onion tart. Bake at 200°C – 225°C on the middle rack for approximately 45 – 60 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Sparkling Nut Cake

Fine sausages