in Recipes

Radish salad with apple

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Ingredients for 4 servings:

  • 1 bunch of radishes
  • 1 apple
  • 1 bell pepper(s), red
  • 2 spring onions
  • 1 tbsp herb vinegar, apple cider vinegar or Aceto Bianco
  • 2 tbsp rapeseed oil
  • 1 tsp mustard, medium hot
  • salt and pepper
  • 1 pinch(s) of sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cut the radishes into thin slices or chunks. Finely chop the bell pepper, spring onions, and apple. Prepare the dressing and mix it well with the salad. Fresh herbs like parsley or chives also taste delicious. The salad tastes even better if it sits in the refrigerator for a few hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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