Filled puff pastry with potatoes, bacon and cheese

Ingredients for 6 servings:

• 1 roll (to taste ätter dough, fresh
• 300 g potatoes, cooked
• 200 g herb cream cheese
• 150 g Cheddar cheese, grated
• 150 g bacon cubes
• 1 egg yolk
• 1 tbsp sesame seeds

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

simply

Cut the cooked potatoes into 1/2 cm slices. Unroll the puff pastry onto a baking sheet and spread the herb cream cheese on one half. Tip: Do this along the wide side, not the length, so that the other half can be folded over later; there’s no roll. Spread half of the cheddar cheese on the cream cheese, then cover with the potato slices and scatter the bacon cubes on top. Then spread the remaining cheddar cheese on top. Now fold the other half of the puff pastry over the top and carefully press the ends together to prevent any leakage. Brush the puff pastry with the egg yolk and sprinkle with sesame seeds. Then cut a diamond pattern into the surface of the puff pastry. Bake the puff pastry in a preheated oven at 200 °C (top/bottom heat) for approx. 20-25 minutes. Serve with salad. For a vegetarian option, simply leave out the bacon or replace it with mushrooms, bell peppers, or something similar.