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fruit salad

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Ingredients for 5 servings:

  • 2 bananas
  • 2 apples
  • 3 oranges
  • 1 pomegranate
  • 2 kiwis
  • ½ lemon(s)
  • ½ tbsp sugar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

With pomegranate

Juice an orange and half a lemon and place them, including the pulp, in a bowl. Peel and slice the bananas, dice the apples, peel and finely chop the oranges, and also the kiwis. Hollow out the pomegranate and add all the fruit to the bowl. Add half a tablespoon of sugar, or more or less to taste. Of course, you can also use other fruits like mango, papaya, and grapefruit, depending on your taste preferences.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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